Tradisyon

Sisig

Crispy chopped pork belly and ear on a sizzling plate with onion, calamansi, and chili — the menu's most-ordered item.

Pork Adobo

Braised pork in vinegar-soy sauce with a boiled egg and laing (taro leaves in coconut milk). The signature.

Chicken Inasal BBQ

Grilled chicken marinated in calamansi, lemongrass, and annatto. Smoky and juicy.

Lechon Kawali

Deep-fried pork belly cut into crackling cubes, served with a vinegar dipping sauce.

Lechon Kawali

Deep-fried pork belly cut into crackling cubes, served with a vinegar dipping sauce.

Lechon Kawali

Deep-fried pork belly cut into crackling cubes, served with a vinegar dipping sauce.

Kare-Kare

Oxtail and tripe in a peanut-based stew, served with bagoong on the side for the salty-funky note.

Kare-Kare

Oxtail and tripe in a peanut-based stew, served with bagoong on the side for the salty-funky note.

Pancit Palabok

Rice noodles in shrimp-annatto sauce with pork cracklings, boiled egg, and green onions.

Halo-Halo

Shaved ice piled with ube, leche flan, sweet beans, jelly, and evaporated milk — the canonical Filipino dessert.

Halo-Halo

Shaved ice piled with ube, leche flan, sweet beans, jelly, and evaporated milk — the canonical Filipino dessert.

Ube Cheesecake

Purple yam cheesecake — vibrant, creamy, and uniquely Filipino. Instagram-worthy dessert.

Squid Adobo

Tender squid braised in vinegar-soy adobo sauce. A less common variant worth trying.