TradisyonPork Adobo$18.00Braised pork in vinegar-soy sauce with a boiled egg and laing (taro leaves in coconut milk). The signature.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
