Trabocco Kitchen and Cocktails

Wood-Fired Pizza

Properly charred Neapolitan-style crust with restrained toppings that caramelize at the oven's edge — the kitchen's clearest strength

House-Made Pasta

Rotating handmade pasta preparations that rival the pizzas as the menu's standout — rich, well-sauced, and clearly made in-house

Signature Cocktails

A bar program taken seriously — housemade syrups and fresh citrus distinguish the cocktails from a rote Italian-restaurant list

Antipasti

Shareable starters built for the table — cured meats, cheeses, and roasted vegetables that pair well with the cocktail-forward opening