Trabocco Kitchen and CocktailsWood-Fired PizzaProperly charred Neapolitan-style crust with restrained toppings that caramelize at the oven's edge — the kitchen's clearest strengthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
