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Duck Confit

$28

Slow-cooked duck leg with crispy skin, typically served with potatoes — classic French bistro

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Duck Confit at Tournesol | Morel

$28

Slow-cooked duck leg with crispy skin, typically served with potatoes — classic French bistro

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.