TourmalineDuck a la Presse$250Classic French tableside preparation with whole duck, sour cherries, and rich duck jus. A showpiece worth the splurge.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
