TobangSamgyeopsalThick-cut pork belly that renders its fat on the grill and gets scissored tableside — eat with garlic and fermented shrimp pasteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
