TiyaDuck galouti éclairduck kebab pastryA refined canapé with duck galouti on éclair, accented by apricot leather and nasturtium—elegant and inventiveWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
