TinunoLechon KawaliBraised then deep-fried pork belly with a shatteringly crispy skin giving way to tender, yielding meat inside — best with liver sauce and riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
