Tikka Lounge | BramptonDal MakhaniSlow-cooked black lentils with butter and cream — a benchmark dish for any North Indian kitchen, earthy and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
