TheodoraWood-Fired Pita with Monkfish Liver Hummus$16.00House-made pita from the wood-fire oven with nduja-style monkfish liver hummus — bold and creativeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
