The School Fine DiningPrime dry-aged steaksThe centerpiece of the menu — thick-cut prime beef with a deep, properly formed crust and a rested interior that stays pink throughoutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
