The River CaféHeritage Pork Belly with Maine ScallopSlow cooked pork belly with seared Maine sea scallop, pink pineapple, toasted macadamia, and smoky pork jusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
