The ParlourWood-fired pizzaCA$24Thin-crust pies with proper oven char and a bubbly, slightly chewy cornicione — the quality of the base sets these apart from standard bar-pizzaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
