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The Odeon
Steak Frites
Roast Chicken
Burger
French Onion Soup
Crème Brûlée
Martini
A bistro workhorse done right — properly rested beef with crisp, golden frites that hold up through the whole meal
A classic bistro roast chicken with golden, crackling skin and juicy meat — one of the most consistently praised plates on the menu
A thick, well-seasoned patty on a brioche bun — a longtime menu staple that holds its own against dedicated burger spots nearby
A deeply savory, properly caramelized onion broth topped with a thick gruyère crust — the kind of bistro classic The Odeon was built to serve
A textbook rendition with a properly torched sugar shell and silky vanilla custard beneath — a reliable closer to a classic bistro meal
A well-made classic martini from a bar that has been pouring them for over four decades — cold, clean, and properly stirred
Based on 2,100 reviews
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