The OdeonCrème BrûléeA textbook rendition with a properly torched sugar shell and silky vanilla custard beneath — a reliable closer to a classic bistro mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
