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Prime Rib

A signature cut served with au jus and horseradish — the slow-roasted beef is the most-ordered item and the reason regulars return

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Prime Rib at The Octagon | Morel

A signature cut served with au jus and horseradish — the slow-roasted beef is the most-ordered item and the reason regulars return

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.