The MorrisSmoked DuckBrined four days, aged 7-10 days, hickory-smoked then roasted; served with root vegetables, fingerlings, espresso-honey-Szechuan-peppercorn au jus.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
