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The Mill
Josey Baker bread toasts, Four Barrel coffee, pastries, in-house mill.
Egg‑in‑a‑Hole
Cinnamon Sugar Toast
Dark Mountain Rye with Cream Cheese
Adventure Bread (GF)
Avocado Mash Toast
Toast with Chocolate Hazelnut Spread
A thick slab of Josey Baker bread with an egg baked into the center. Runny yolk meets crunchy, toasted edges. Hearty and satisfying.
Country bread, butter, cinnamon and sugar; the city's most-photographed slice.
Rye toast with herb cream cheese, sea salt, and pepper.
Josey Baker's famous gluten-free seeded bread, dense with seeds and grains. A cult favorite with its own devoted following.
Smashed avocado on country loaf with sea salt.
House-made chocolate hazelnut spread on thick-cut bread. Like Nutella's artisan older sibling.
Four Barrel Cappuccino
House espresso pulled with the in-house roast.
Latte
Four Barrel espresso with steamed milk. Free oat milk upgrade. Fresh-roasted and perfectly balanced.
Toast with Seasonal Jam
Thick-cut bread with rotating seasonal fruit jam. Simple, perfect, and a showcase for the bread itself.
Based on 2,246 reviews
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