The MillEgg‑in‑a‑Hole$11.50A thick slab of Josey Baker bread with an egg baked into the center. Runny yolk meets crunchy, toasted edges. Hearty and satisfying.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now