The Midwife and The Baker

Sourdough Loaf

Their flagship bread — open crumb, crackly crust, and a tang that's pronounced but not aggressive, with genuine shelf life

Butter Croissant

Properly laminated with visible honeycomb layers and a shell that shatters cleanly — the benchmark for whether a bakery is serious

Morning Bun

Rolled in cinnamon sugar with citrus zest, flaky from the laminated dough base — one of the more sought-after weekend items

Seasonal Fruit Tart

Changes with what's available locally — a clean, unfussy pastry shell with well-seasoned cream and fruit that's actually ripe