The Gurkha KitchenMomosSteamed dumplings with thin wrappers and juicy fillings — the clearest expression of the kitchen's Nepali roots, served with house achaar dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
