THE GRILLCôte de Boeuf for TwoThe tableside carving showpiece — a bone-in rib roast that commands the room and delivers on the theatrics with exceptional marblingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
