The Devil's Acre

Devil's Manhattan

A pre-Prohibition style Manhattan with house-revived ingredients — rich, aromatic, and impeccably balanced

Pisco Punch

Bright, deceptively smooth Gold Rush‑era cocktail with pisco, lemon, pineapple syrup and bitters

Bourbon Crusta

A meticulously crafted classic from the 1850s — bourbon with citrus, maraschino, and a sugar-crusted rim

Devil’s Manhattan

A wicked twist on the classic Manhattan—rye, sweet vermouth, Boker’s and bitters, topped with champagne

Blackberry Mule

Sweet and refreshing with muddled blackberry, ginger beer, and lime — the approachable entry point

Call A Treuse

Herb‑forward Chartreuse cocktail balanced with lemon, egg white, and bitters

Devil's Margarita

House margarita with the bar's signature twist.

Three Sworn Enemies

Bourbon‑based cocktail with vanilla syrup, bitters and a touch of gold dust for flair

Old Gold Mountain

A house original channeling Gold Rush-era San Francisco — spirited and complex

Sherry Cobbler

Refreshing period‑specific classic with sherry, lemon‑lime syrup, seasonal fruit and mint

Hangover Cure (Elixir)

Playful apothecary‑style remedy with marshmallow root, peppermint leaf and other botanicals