The Devil's AcreOro en la PazBrandy cocktail with fermented pineappleShiso-infused Bolivian brandy mixed with fermented pineapple, pineapple-gum syrup, lime, and salt.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
