The Cherie BistroCroque MadameThe bistro classic done properly — thick-cut ham and gruyère on toasted bread under a runny fried egg and béchamel, rich enough to anchor the whole mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
