The CavalierRotisserie California LambSlow-roasted lamb turning on the rotisserie until pink and juicy, served with garlic broth that begs for bread-dippingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
