The Butcher's TableMishima Reserve Wagyu BurgerHouse-blend wagyu patty on brioche with aged cheddar — the lunch sleeper that demonstrates the beef program without the steakhouse markupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
