The Bull BBQ Pit-St-ClairBeef BrisketSlow-smoked brisket with a proper bark and enough fat cap to keep the slices moist and flavourful — the item the kitchen is most confident withWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
