The Best Sichuan 21 一品成都Mala Dry PotA wok-tossed dry pot of proteins and vegetables coated in chili and Sichuan peppercorn.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
