The Abbot on EglintonFish and Chips$27.00The British gastropub anchor — battered white fish with a grease-free, crackling crust and thick-cut fries; a litmus test this kitchen consistently passesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
