Thairoomgrand EtobicokeMassaman CurrySlow-cooked, deeply spiced with warm notes of cardamom and cinnamon — the richer, more forgiving sibling of the green curryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
