TeakwoodTea Leaf SaladSignature Burmese fermented tea leaf salad tossed tableside with crunchy fried lentils, peanuts, sesame, and tomato.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
