TBD izakaya

Chicken karaage (with claw)

Double‑fried chicken leg with claw intact, chile‑honey butter glaze, furikake, yuzu hot sauce—crackling crunch and spicy‑sweet zing

tuna Wellington

Bigeye tuna wrapped in nori, bok choy, shiitake‑negi duxelles, puff pastry, with beef tare and pickled carrot—rich, umami‑forward spectacle

Yakitori assorted set

A trio of grilled chicken pieces—wing drumette, thigh with tare and sansho, and negima—served de‑skewered in a wooden box

Assorted yakimono set

A curated selection of grilled bites—wing drumette, shiitake & cheese, chicken thigh with tare & sansho, and negima with Tokyo negi

Tuna tataki

Ultra‑soft, dry‑aged tuna tataki with deep flavor and silky texture

Grilled Yakitori Set

Assorted skewers including wing drumette, shiitake & cheese, chicken thigh with tare & sansho, and negima with Tokyo negi over binchotan

Assorted yakimono set

A rotating box of grilled bites—chicken thigh with tare and sansho, wing drumette with shiitake, and negima (chicken breast wrapped around scallion)—clever and intensely flavorful.

kawa set

Crisped chicken skin grilled over binchotan, topped with ikura and lightly charred chicken tail—rich, crispy, and indulgent

Sasami (smoked jerky & tataki)

Chicken tenderloin presented two ways—smoked jerky and medium‑rare tataki with citrusy ponzu

Hokkaido Scallops with Black Truffle

Raw Hokkaido scallops dressed with olive oil and capers, finished with shaved black truffle

Scallop crudo

Hokkaido scallops dressed with olive oil, capers and shaved black truffle—sweet, earthy, elegant

Tsukune

Smoky chicken meatball, packed with flavor

Offal set

Trio of grilled chicken liver on milk bread, heart with yuzu marmalade, gizzard with tarragon and vinegar—smoky, earthy, nuanced

Hojicha tiramisu

Decadent yet light dessert with subtle roasted hojicha flavor

sasami

Chicken tenderloin presented as cherrywood‑smoked jerky and medium‑rare tataki—textural contrast and smoky nuance.

Savory Bun with Roe and Herbs