TBD izakaya

tuna Wellington

Showpiece tuna in pastry, called one of the best things reviewers had at TBD

Sasami (smoked jerky & tataki)

Chicken tenderloin presented two ways—cherrywood‑smoked jerky and medium‑rare tataki—paired with citrusy ponzu for contrast

Chicken karaage (with claw)

Fried chicken leg with the claw still attached, glazed in honey-butter chili

Assorted yakimono set

A curated selection of grilled bites—wing drumette, shiitake & cheese, chicken thigh with tare & sansho, and negima with Tokyo negi

Assorted yakimono set (offal and chicken cuts)

A rotating box of grilled bites—chicken thigh with tare and sansho, wing drumette with shiitake, and negima (chicken breast wrapped around scallion)—clever and intensely flavorful.

Grilled Yakitori Set

Assorted skewers including wing drumette, shiitake & cheese, chicken thigh with tare & sansho, and negima with Tokyo negi over binchotan

kawa set (chicken skin & tail)

Crisped chicken skin grilled over binchotan, topped with ikura and lightly charred chicken tail—rich, crispy, and indulgent

Offal set

Trio of grilled offal: chicken liver on milk bread (smoky, creamy), heart with yuzu marmalade, and gizzard with tarragon and vinegar—earthy and nuanced.

Hokkaido Scallops with Black Truffle

Raw Hokkaido scallops dressed with olive oil and capers, finished with shaved black truffle

Scallop crudo

Hokkaido scallops dressed in olive oil and capers, topped with a black truffle shaving—sweet, earthy, and surprising.

Tsukune

Smoky chicken meatball, packed with flavor

sasami (chicken tenderloin two ways)

Chicken tenderloin presented as cherrywood‑smoked jerky and medium‑rare tataki—textural contrast and smoky nuance.

Hojicha tiramisu

Dessert with subtle roasted hojicha flavor—decadent but not too heavy.

Savory Bun with Roe and Herbs