Taste of the Himalayas

Momos

Nepali steamed dumplings with a thin, slightly chewy wrapper, filled with spiced meat or vegetables, served alongside a bright, chile-tinged tomato dipping sauce

Dal Bhat

The Nepali staple — a bowl of silky, turmeric-yellow lentil soup served over basmati rice, earthy and comforting in a way that transcends its simplicity

Chicken Tikka Masala

A crowd-pleasing North Indian classic done with restraint — the sauce is creamy and tomato-forward without leaning too sweet

Saag Paneer

Cubes of fresh paneer nestled in a vibrant spinach sauce with subtle ginger and garlic — a reliable benchmark dish, well-executed here

Lamb Curry

Slow-cooked lamb in a deeply spiced, aromatic gravy — the kind of dish that rewards patient simmering with fork-tender meat

Samosas

Crispy pastry shells filled with spiced potato and peas — a reliable starter, though the momos deserve priority if you're ordering both

Naan

Soft, pillowy flatbread from the tandoor — good for scooping up curry, though the rice pairings are the more traditional Nepali approach