Taste of the HimalayasLamb CurrySlow-cooked lamb in a deeply spiced, aromatic gravy — the kind of dish that rewards patient simmering with fork-tender meatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
