TASSO

Croissants

The benchmark item at any serious bakery — expect shattering layers and a buttery, honeyed interior that signals proper lamination technique

Seasonal tarts

Rotating sweet tarts built around whatever's in season — a good barometer of how far the kitchen's pastry ambition extends beyond croissants

House-baked bread loaves

Naturally leavened loaves with real crust character — better picked up fresh in the morning before they move

Coffee

Café-standard espresso drinks paired well with the pastry program — the combination is why the morning queue exists