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Croissants

The benchmark item at any serious bakery — expect shattering layers and a buttery, honeyed interior that signals proper lamination technique

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Croissants at TASSO | Morel

The benchmark item at any serious bakery — expect shattering layers and a buttery, honeyed interior that signals proper lamination technique

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.