Tasca NYCPulpo a la Parilla$23Grilled octopus on Peruvian potatoes with mojo Gallego sauce — perfectly charred with tender centers. The standout dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
