Tapsilog Cantina

Tapsilog

The house namesake: sweet-savory cured beef tapa caramelized on the flat-top, plated over garlic fried rice with a fried egg — a textbook silog done with care

Tocilog

Tocino's signature sweet-cured pork, sticky and lightly charred, alongside sinangag and egg — a sweeter, more indulgent silog variation

Longsilog

Garlicky longganisa sausage with its snappy casing and fatty richness paired with garlic rice — a breakfast plate that doubles as a satisfying any-hour meal

Bangsilog

Crispy pan-fried bangus (milkfish) with the standard sinangag-and-itlog base — a lighter option among the silog lineup, with good fish-to-rice balance

Lumpia Shanghai

Thin, tightly rolled pork spring rolls fried crisp — the reliable crowd-starter that disappears fast at the table

Sinigang

Tamarind-soured broth with tender pork or seafood and vegetables — sharp, warming, and a necessary counterpoint to the richness of the silog plates

Lechon Kawali

Deep-fried pork belly with shatteringly crispy skin and moist interior — often a crowd favorite when available