Tapsilog CantinaTapsilog$16The house namesake: sweet-savory cured beef tapa caramelized on the flat-top, plated over garlic fried rice with a fried egg — a textbook silog done with careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
