TAO Downtown RestaurantChilean Sea Bass$58Miso-glazed and wok-seared, the sea bass arrives with a caramelized crust and a buttery, flaking interior — the most consistently praised dish on the menu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
