Tanta Cocina Peruana

Lamb Chop Anticucheras

Churrasco Tanta

Pollo

Chicha Punch

A bold blend of tequila blanco, apricot, hibiscus, chicha morada and red wine—fruity, floral, and layered

El Chingon

Savory jalapeño‑infused tequila and mezcal with cilantro salt over chili‑infused ice—spicy, smoky, and savory

Pisco Sour (multiple variations)

$10 classic Pisco Sour during happy hour—bright and easy‑drinking

Cebiche Clásico

Fresh catch in leche de tigre with choclo, camote, cancha and cilantro—bright and texturally vibrant

Empanada de Tamalito

Corn‑based empanada with choclo, ají amarillo, cilantro and queso fresco in huancaína sauce—savory and comforting