Tanta Cocina PeruanaEl ChingonSavory jalapeño‑infused tequila and mezcal with cilantro salt over chili‑infused ice—spicy, smoky, and savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
