Taiwanese GourmetBraised Pork over Rice (Lu Rou Fan)Slow-cooked minced pork belly with five-spice ladled over white rice, topped with pickled vegetableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
