Taishoken San FranciscoVegetable Umami Shoyu RamenVegetable‑based kombu, porcini and dried tomato broth with sautéed mushrooms, bok choy and housemade wonton skinWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
