Taisho Japanese GrillShort Rib (Kalbi-style)Marbled flanken-cut ribs with a slightly sweet soy marinade that caramelizes fast on the grill — the cut most diners come back forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
