
Based on 240 reviews
Tamarind-soured broth with pork or seafood, bracingly acidic and properly seasoned — the kitchen's clearest statement of intent
Slow-cooked oxtail and vegetables in a rich peanut sauce — dense, savory, and built for the fermented shrimp paste served alongside
Braised pork or chicken in the classic soy-vinegar preparation, caramelized at the edges with garlic asserting itself throughout