Tagpuan (Kensington)Kare-Kare$22.00Slow-cooked oxtail and vegetables in a rich peanut sauce — dense, savory, and built for the fermented shrimp paste served alongsideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
