Tadich GrillPan-Fried Petrale SoleLocal petrale, lightly floured and pan-fried — California seafood done by people who've done it for 175 years.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
